Goat Milk Cappuccino

I just made this frothy cup of cappuccino using my state-of-the-art cappuccino machine Tosca the goat!

I bring an empty cup to the milking stand and aim the high-pressure stream directly from teat to cup, filling it about 1/2 way with warm foamy milk. Back in the kitchen, I top it off it with freshly brewed espresso and a dash of cinnamon. -Tree

Goat Milk Cappuccino
Goat Milk Cappuccino
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