Another Reason to Buy Local

A recent article in the Seattle-Post Intelligencer discusses how 2/3 of the honey consumed in the US is from China and often contaminated…

Honey Laundering: Tainted Product Still Slips Easily Into US
by Andrew Schneider

Concealing discoveries of contaminated imported honey is immoral, unethical and often illegal — and it happens far too often, U.S. honey producers say.

“It doesn’t take a wizard to determine whether there are bad things in the honey we handle, nor a hero to do what it takes to keep it from our food supply,” said Mark Brady, a Texas beekeeper who sits on the National Honey Board.

“If we buy Chinese honey, as we do far too often, we know it may contain chloramphenicol or some other antibiotic that is illegal in any food product,” said Brady, who produces about a million pounds of honey a year. “To find it and not report it is criminal.”

Two-thirds of the honey Americans consume is imported and almost half of that, regardless of what’s on the label, comes from China, the Seattle P-I reported last month.

The newspaper’s five-month investigation into honey laundering — the intentional mislabeling of the country of origin — found that tons of Chinese honey coming into the U.S. is tainted with banned antibiotics.

But when the contamination is discovered by the industry through internal testing, insiders say, federal health or customs officials are almost never notified, and the honey ends up being dumped back on the market.

Read the entire article here.

This entry was posted in Random Musings. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s