This year I planted a bunch of pole and bush beans throughout our gardens. So far we’ve harvested about 5 pounds of beautiful crisp green beans. A few nights ago we made blackened string beans with a mustard remoulade dipping sauce using Ric Orlando’s recipe. Ric owns New World Home Cooking, a restaurant that we visited often when we lived in New York’s Hudson Valley. If you like hot and spicy, you’ll love these. They go great with crab cakes. -Tree
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