Blackened String Beans

This year I planted a bunch of pole and bush beans throughout our gardens. So far we’ve harvested about 5 pounds of beautiful crisp green beans. A few nights ago we made blackened string beans with a mustard remoulade dipping sauce using Ric Orlando’s recipe. Ric owns New World Home Cooking, a restaurant that we visited often when we lived in New York’s Hudson Valley. If you like hot and spicy, you’ll love these. They go great with crab cakes. -Tree

Blackened String Beans with Mustard Remoulade dipping sauce

Blackened String Beans with Mustard Remoulade dipping sauce

Crab cakes made with scallions from our gardens.

Crab cakes made with scallions from our gardens.

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3 Responses to Blackened String Beans

  1. Sarah says:

    Looks so amazing and healthful!!! Thanks!

  2. ric says:

    Thanks for the love!

  3. Thank YOU for the recipe!

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