Join me tomorrow, Saturday the 18th, for a FREE workshop on Preserving the Harvest. I’ll cover cold storage, lacto-fermentation, drying and preserving with vinegars and oils. Plus I’ll share a few tips on freezing produce to last till next season and quick canning. 10am at the Hubbell House on Isleta Blvd. (south of Gun Club). Note that I have cancelled next weekend’s class on Fermentation here on the farm, so this is your last chance this year to learn all my tips for fermenting. Hope to see you there! Jen
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