This Saturday at 10am we’re having our annual Artisan Bread Baking workshop here at Sunstone. For those of you who have tasted my bread and have been clamoring to learn how to make it, here’s your opportunity!
Don’t know your biga from your poolish? Not to worry, we’ll cover ingredients, ovens, methods and why slow-ferment and real sourdough breads are not only more delicious but healthier for you.
This is a fun hands on workshop, and there will be plenty to taste. Hope to see you there! To register or for more details, see our workshops page.