[As of 2/16, the class is FULL. If you didn’t get a chance to register, send us your email to be on the mailing list for the next goat cheese workshop!]
If you’ve ever wanted to know how to make your own goat cheese, here’s your chance. Join Jen for a fun morning learning all about making goat cheese. We’ll cover milk handling, rennet, cultures, equipment, aging, and much more.
This camembert-style goat cheese was delicious!
We’ll go through the steps for making the various kinds of fresh chevres and also cover tips and additional resources for learning how to make feta and mold-ripened cheeses. Registration is limited and pre-registration is required for this course. Register online to reserve your spot.
When: Sunday, February 19, 10 am
Where: Sunstone Farm and Learning Center (we’ll send directions upon receipt of registration)
Cost: $20
