Category Archives: Goat Cheese

Goat Cheese Workshop – February 19

[As of 2/16, the class is FULL. If you didn’t get a chance to register, send us your email to be on the mailing list for the next goat cheese workshop!] If you’ve ever wanted to know how to make … Continue reading

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Marinated Feta Recipe

I just finished the last jar of aged marinated feta made with homemade feta cheese. Oh my. It was beyond good. The seasoned olive oil is perfect for dipping crusty bread. It was so good that I was instantly sad … Continue reading

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How to Make Goat Milk Yogurt

I’m lucky enough to own three dairy goats. I have a constant supply of delicious raw goat milk, and, no, it’s not goaty tasting. It’s sweet and creamy. I make lots of cheese, ice cream, and yogurt. I love yogurt, … Continue reading

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Basil, Garlic and Walnut Goat Cheese

One of my favorite recipes for herbed goat cheese I learned from a friend I knew in San Francisco. He was a chef and explained the recipe is those vague chef like terms, just add a bit of this and … Continue reading

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Making Goat Cheese

Making your own goat cheese at home is simple. Chevre, queso fresco, neufchatel, farmer’s cheese are all varieties of the same type of fresh soft cheese (though neufchatel is traditionally made with cow milk). If you can’t get fresh raw … Continue reading

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