Friends, it’s time to give you an update on what we’re doing here at Sunstone since moving to New Mexico last fall. Our intention was to live rural with larger acreage as we did in New York, but after much thought, we decided to explore the urban homesteading model, settling just 11 miles outside of […]
Farm Animals
Basil, Garlic and Walnut Goat Cheese
One of my favorite recipes for herbed goat cheese I learned from a friend I knew in San Francisco. He was a chef and explained the recipe is those vague chefs like terms, just add a bit of this and a bit of that. At the time, I still needed recipes to follow, though now […]
Making Goat Cheese
Making your own goat cheese at home is simple. Chevre, queso fresco, Neufchatel, farmer’s cheese are all varieties of the same type of fresh soft cheese (though Neufchatel is traditionally made with cow milk). If you can’t get fresh raw goat milk, then I suggest using cow milk, as store-bought goat milk has been pasteurized […]
