[As of 2/16, the class is FULL. If you didn’t get a chance to register, send us your email to be on the mailing list for the next goat cheese workshop!] If you’ve ever wanted to know how to make your own goat cheese, here’s your chance. Join Jen for a fun morning learning all […]
Goat Cheese
Marinated Feta Recipe
I just finished the last jar of aged marinated feta made with homemade feta cheese. Oh my. It was beyond good. The seasoned olive oil is perfect for dipping crusty bread. It was so good that I was instantly sad that I had no more. Thankfully I found a few quarts of feta in my […]
How to Make Goat Milk Yogurt
I’m lucky enough to own three dairy goats. I have a constant supply of delicious raw goat milk, and, no, it’s not goaty tasting. It’s sweet and creamy. I make lots of cheese, ice cream, and yogurt. I love yogurt, and with the store bought good stuff costing $5 a quart, I save a lot […]
Basil, Garlic and Walnut Goat Cheese
One of my favorite recipes for herbed goat cheese I learned from a friend I knew in San Francisco. He was a chef and explained the recipe is those vague chefs like terms, just add a bit of this and a bit of that. At the time, I still needed recipes to follow, though now […]
Making Goat Cheese
Making your own goat cheese at home is simple. Chevre, queso fresco, Neufchatel, farmer’s cheese are all varieties of the same type of fresh soft cheese (though Neufchatel is traditionally made with cow milk). If you can’t get fresh raw goat milk, then I suggest using cow milk, as store-bought goat milk has been pasteurized […]
