Tag Archives: Book Review

Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Posted on November 3, 2010 by Dana Mathias

I have to preface this book review with a quick mention that the Dinner Event with David Tanis (celebrated chef from Chez Panisse) at the Artichoke Cafe on November 15th is almost sold out. Call Bookworks ASAP for details and one of … Continue reading →

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