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Tag Archives: David Tanis
I have to preface this book review with a quick mention that the Dinner Event with David Tanis (celebrated chef from Chez Panisse) at the Artichoke Cafe on November 15th is almost sold out. Call Bookworks ASAP for details and … Continue reading
With the onset of cold weather, I find myself back in the kitchen wanting to warm the house with my oven. I eagerly dug into David Tanis’ new feast for the imagination (aka cookbook), Heart of the Artichoke, for the … Continue reading