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food

Watermelon Granita

May 17, 2019 Leave a Comment

We had the most stunning success growing watermelons this year. I grew my old standby, Moon and Stars, and a newer big momma type, Congo. Congo only grew one melon per vine, but it was a big momma, easily the size of 4 moon and stars combined, and, oh momma, was it sweet. The irony […]

Filed Under: Recipes Tagged With: congo watermelon, food, granita, moon and stars, recipe, watermelon

Kitchen Sink Ratatouille

May 17, 2019 Leave a Comment

Summer is winding down, but my zucchini and tomato harvest seems to be winding up. And thanks to a generous neighbor, I have plenty of eggplant which means it’s time for one of my favorite summer meals, ratatouille. If you think you don’t like ratatouille, try this before you turn your back on this summer […]

Filed Under: Recipes Tagged With: eggplant, food, ratatouille, recipes, summer squash recipes

Sweet Dumpling Squash Soup

May 21, 2019 Leave a Comment

Sweet Dumpling Squash

Usually butternut squash is my go to winter squash for soups. It’s so easy to peel, reliable in the garden, long storing and tasty. But we had a bumper crop of sweet dumpling squash this year. These little “personal” sized squash are equally delicious, but they don’t store quite as long as butternut. I had […]

Filed Under: Recipes Tagged With: butternut squash, food, recipes, sage, squash soup, sweet dumpling squash, thyme

Thai Seafood Curry with Winter Squash

May 21, 2019 Leave a Comment

Thai Seafood Curry with Winter Squash

I love curry, especially Thai curries. Growing up, the closest I came to Asian food was American-style sweet and sour pork (which, I know, is not all that close to Asia). When I moved to San Francisco after high school, I encountered a whole new world of hot, sweet, and spicy. I was hooked. This […]

Filed Under: Recipes Tagged With: food, kaffir lime leaves, langoustines, lemongrass, Nigella Lawson, pumpkin, recipe, recipes, salmon, shrimp, thai cooking, thai curries, Thai curry, winter squash, yellow curry

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