We had the most stunning success growing watermelons this year. I grew my old standby, Moon and Stars, and a newer big momma type, Congo. Congo only grew one melon per vine, but it was a big momma, easily the size of 4 moon and stars combined, and, oh momma, was it sweet. The irony […]
recipe
Thai Seafood Curry with Winter Squash
I love curry, especially Thai curries. Growing up, the closest I came to Asian food was American-style sweet and sour pork (which, I know, is not all that close to Asia). When I moved to San Francisco after high school, I encountered a whole new world of hot, sweet, and spicy. I was hooked. This […]
