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recipes

Marinated Feta Recipe

May 17, 2019 Leave a Comment

Marinated Feta Recipe

I just finished the last jar of aged marinated feta made with homemade feta cheese. Oh my. It was beyond good. The seasoned olive oil is perfect for dipping crusty bread. It was so good that I was instantly sad that I had no more. Thankfully I found a few quarts of feta in my […]

Filed Under: Goat Cheese, Recipes Tagged With: Goat Cheese, homemade feta, marinated feta, recipes

Kitchen Sink Ratatouille

May 17, 2019 Leave a Comment

Summer is winding down, but my zucchini and tomato harvest seems to be winding up. And thanks to a generous neighbor, I have plenty of eggplant which means it’s time for one of my favorite summer meals, ratatouille. If you think you don’t like ratatouille, try this before you turn your back on this summer […]

Filed Under: Recipes Tagged With: eggplant, food, ratatouille, recipes, summer squash recipes

Apricot Jam Tart

May 21, 2019 Leave a Comment

A friend of mine makes the best fruit tarts for dessert. Her specialty is Linzer Torte. When she described how simple they are to make, I had to try it for myself. I had a jar of apricot jam in the pantry that was getting lonely, so I did a quick search for tart crust […]

Filed Under: Recipes Tagged With: Apricot Jam, David Leibowitz, Desserts, Jam Tart, recipes

Sweet Dumpling Squash Soup

May 21, 2019 Leave a Comment

Sweet Dumpling Squash

Usually butternut squash is my go to winter squash for soups. It’s so easy to peel, reliable in the garden, long storing and tasty. But we had a bumper crop of sweet dumpling squash this year. These little “personal” sized squash are equally delicious, but they don’t store quite as long as butternut. I had […]

Filed Under: Recipes Tagged With: butternut squash, food, recipes, sage, squash soup, sweet dumpling squash, thyme

Thai Seafood Curry with Winter Squash

May 21, 2019 Leave a Comment

Thai Seafood Curry with Winter Squash

I love curry, especially Thai curries. Growing up, the closest I came to Asian food was American-style sweet and sour pork (which, I know, is not all that close to Asia). When I moved to San Francisco after high school, I encountered a whole new world of hot, sweet, and spicy. I was hooked. This […]

Filed Under: Recipes Tagged With: food, kaffir lime leaves, langoustines, lemongrass, Nigella Lawson, pumpkin, recipe, recipes, salmon, shrimp, thai cooking, thai curries, Thai curry, winter squash, yellow curry

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