Usually butternut squash is my go to winter squash for soups. It’s so easy to peel, reliable in the garden, long storing and tasty. But we had a bumper crop of sweet dumpling squash this year. These little “personal” sized squash are equally delicious, but they don’t store quite as long as butternut. I had […]
Sunstone Farm and Learning Center
Fostering sustainable relationships with the earth.
